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Fresh mozzarella, tomato, basil, arugula, balsamic reduction, toasted pistachios.
Little neck clams, seasoned bread crumb, scampi sauce.
Sausage, parmigiano, romano, mozzarella.
Honey Mustard Dijon, BBQ, Buffalo, Mild.
6ct. of breaded fresh mozzarella, golden fried.
Pork, Lamb and Beef meatballs, onions, sweet vinegar peppers.
Served with you choice of French Fries or Side Salad.
Served with House Salad
Gluten Free Penne: $2.00
Cavatelli, Fusilli, Paccheri, Rigatoni, Penne, Linguini, Spaghetti, Angel Hair, Tortellini, Gnocchi
Bolognese, Alfredo, Vodka, Tomato Basil, Garlic & Olive Oil, Basil Pesto, Puttanesca, Four Cheese
Melted Mozzarella $2.00
Red or White Sauce.
Sautéed broccoli rabe, fennel sausage, sundried tomato, garlic and oil.
Layers of meat sauce, ricotta cheese, semolina pasta, mozzarella cheese, our famous tomato sauce.
Braised short rib stuffed ravioli, butter sage sauce, shaved Parmigiano Reggiano.
Add Grill Chicken $2.50 + Add Shrimp $3.95
Romaine, cheddar cheese, onions, tomatoes, cucumber, grilled bbq chicken.
Rainbow kale, brussel sprouts, radicchio, carrots, multigrain croutons, garlic parmesan dressing.
Mixed greens, seared ahi tuna, orange segments, red onion, cucumber, bell pepper, sesame ginger vinaigrette.
Romaine, cheddar cheese, onions, tomatoes, cucumber, grilled buffalo chicken.
Mixed greens, grilled chicken, crispy pancetta, hard boiled egg, gorgonzola, walnut, italian house vinaigrette.
Mixed greens, pear, toasted walnuts, crumbly goat cheese, raspberry vinaigrette.
Orange segments, toasted pistachio, shaved parmigiano, balsamic vinaigrette.
Romaine hearts, garlic croutons, shaved parmesan, tuscan dressing.
Spinach, apples, goat cheese, beets, multigrain croutons,
candied walnuts, balsamic vinaigrette.
Gluten Free $1.00 Extra *Available in Small only*
Regular Toppings: Full $2.00 per item
Half Toppings: $1.50 per item
Gourmet Toppings Additional
Regular Toppings include: Extra Mozzarella, Sausage, Pepperoni, Meatballs, Peppers, Garlic, Olives, Eggplant, Mushrooms, Onions, Tomatoes, Anchovies, Bacon.
Traditional NY style pizza
Crushed tomatoes, fresh mozzarella, basil, extra virgin olive oil.
Grilled chicken, bacon, ranch dressing, diced tomatoes
Cream of spinach, artichoke, mozzarella, parmigiano reggiano.
Mozzarella, ricotta, garlic.
Broccoli rabe, fennel sausage, sun dried tomatoes.
Served with house salad, potato & vegetable or choice of Penne/Linguini tomato sauce.
Upgrade side to French Fries $2.00
Chicken $18.95 - Veal $19.95 - Shrimp $19.95
Francese - White Wine, Butter & Lemon.
Marsala - Sweet Marsala Wine & Mushrooms.
Scarpariello - Crumbled Sausage, Vinegar Peppers, Brown Sauce.
Piccata - White Wine, Butter & Capers.
Puttanesca - Capers, Anchovies, Black Olives, Plum Tomato.
Valdostana - Sherry Wine, Brown Sauce, Mushrooms & A Touch of Cream.
Pizzaiola - Mushrooms, Onions & Plum Tomato.
Oven Baked Parmigiana Style.
Sautéed chicken, ham, roasted red peppers, melted mozzarella over sautéed spinach. White wine sauce with a touch of tomato.
Honey dijon mustard glaze.
Frenched double cut rib chop, sweet or hot vinegar peppers, brown sauce.
Fried eggplant, ricotta, mozzarella, marinara sauce. Your choice of penne or linguine, tomato sauce.
Clams, Mussels, Shrimp and Calamari over linguine marinara or fradiavolo.
With over 30 years in the industry, “There hasn’t been a palette yet I haven’t been able to appease.” From Italy to NYC and now the Hudson Valley, please come join Carlo at his newest and latest endeavor… Carlo’s Trattoria!
MONDAY - CLOSED
TUESDAY - SATURDAY 4:00pm - 10:00pm
SUNDAY BRUNCH 10:00am - 3:00pm
SUNDAY DINNER 4:00pm - 9:00pm
1520 Route 55